Cooking

Few believes I can cook, fewer still have tried my cooking. Cooking was my way to relax, to put my mind off work and other worries. Just focus on making a nice meal and forget about anything else. Not anymore, now I have found photography.

Doesn't mean I forgot how to cook though. I cook these two dishes as my proof. Nothing complex but at least presentable...



... and that's a lot better than what I can say for majority of HK girls nowaday can do! hahaha

Inagiku 稻菊

Visited our favorite Japanese restaurant this Sat lunch. We started visiting this restaurant when it first came to Hong Kong around 7-8 years ago. At that time, the restaurant manager was still a Japanese seconded from their HQ. Can't say we frequent this restaurant as it is fairly high end and expensive. But whenever we felt the need to be generous to ourselves, it would be one of the few places we'd think of.

I must say the food quality is among the best, if not THE best Japanese food, in Hong Kong. Their lunch menu is very value for money - about half of what you'd pay for dinner. We especially love its sashimi although it's most famous for its tempura. Here are some pictures which I know very tempting for anyone who sees it.




And here is the link to its website. This is its Kowloon store, I heard the Hong Kong store above IFC has much better view but I never been there. For sentimental reasons, we always visit the Kowloon one.